British White Cattle

Dating back as far as 17th century British White cattle are naturally polled (meaning no horns) they are all white with black or red points.  These beautiful cattle were introduced to Australia in 1958.  We choice to breed them for a number of reasons they look amazing, they rarely have calving difficulties due to low birth weight calves.  They are foraging cattle which means they don't need to quality feed to put on and sustain condition, this means that their conversion rate for feed to body weight is much better.  They manage our conditions here in Australia very well handling hot days better than the dairy herd and in the cold they are much better insulated.  Above all the British White Beef is exceptional quality.